Calvados Millésime 1980
Appellation Calvados Pays d'Auge Contrôlée
“A calvados chosen in its decade for its powerful character and long in the mouth”
Cidrification
Cider fermented for 8 months on fine lees.
Distillation
Double distillation in an iron still.
Breeding
In oak barrels of 1200 liters then 400 liters.
Ageing
Calvados AOC Pays d´Auge, 33 years of barrels minimum, resulting from the distillation of 1980, without assembly
Alcoholic strength :
42% vol.
Tastint notes:
Color: Mahogany, shiny and limpid
Nose: Complex, notes of bitter orange, cocoa, gingerbread.
Taste: Dark chocolate, bitter orange, tobacco and a finish on notes of coffee.
Tasting advice:
As a digestif, at room temperature, in a brandy glass.
