Calvados Grande Réserve

Appellation Calvados Pays d'Auge Contrôlée

"A Calvados with an infinite sensation of sweet spices where one perceives the tranquility of aging which gives it its roundness"

Cidrification:

Cider fermented for 6 months on fine lees.

Distillation:

Double distillation in an iron still.

Breeding :

In 400 liter barrels, 25% of which are new barrels.

Ageing :

Blend of different vintages of Calvados AOC Pays d'Auge, 10 to 12 years old.

Alcoholic Strength:

42% vol.

Tasting notes:

  • Color: Golden with amber reflections, brilliant and limpid.

  • Nose: Sensation of roundness, mixed aromas of hazelnuts, praline and honey.

  • Palate: Powerful and smooth attack, candied apples, vanilla then spicy substance and a tender finish.

Tasting advice:

As a digestif: At room temperature, in a brandy glass

Apéritifs, Calvados & PommeauBenjamin Boukris